n. herring preserved in salt water (fisheaten with strong drink,very salty and indigestible) 腌鲱鱼(下酒菜，很咸而不易消化)。 △Tw.1.5.127 (120): “aplague o’these pickle-herring!”(Sir Toby is drunkand hiccoughs. But he pretends that the disturbance in his stomach is caused not by the drink but by the pick-led herrings,and curses them.)这些该死的腌鲱鱼。(按：托比爵士醉了并且打着酒嗝，但他不提酒，只骂鲱鱼，作为掩饰。)