单词 | 焯 |
释义 | 焯chāo (把蔬菜等放在开水里略微一煮就拿出来) dip vegetables in boling water for a few seconds;scald (as a way of cooking): 先把芹菜 ~ 一下。 First,scald the celery. 焯zhuō [书] (明显; 明白) clear; obvious; evi ̄ dent; distinct 焯chaoscald (as a way of cooking) |
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