（构词成分）: ～ ～ [- shānɡ] [书] （水流大而急） (of current) rushing; (of water) flowing turbulently
另见 see also tānɡ; tànɡ。
汤（湯）tānɡ
❶ (热水； 开水) hot water; boiling water: 赴 ～ 蹈火 go through fire and water; 温 ～ 浸种 hot-water treatment of seeds
❷ （专指温泉） hot springs
❸ （食物煮后的汁水） soup; broth: 牛肉 ～ beef broth; 姜 ～ ginger tea; 酸辣 ～ sour-pepper soup
❹ （烹调后汁特别多的副食） soup: 鸡蛋 ～ egg soup; 三菜一 ～ soup and three courses
❺ （汤药） a liquid preparation of medicinal herbs; decoction: 柴胡 ～ a decoction of Chinese thorowax root (with other ingredients)
❻ （姓氏） a surname: ～ 显祖 Tang Xianzu
另见 see also shānɡ; tànɡ。
◆汤包 a steamed dumpling filled with minced meat and gravy; 汤饼之喜 feast on the third day after a child's birth; 汤匙 soup spoon; table spoon; 汤池 ramparts of metal and a moat of boiling water; hot water bathing pool; 汤池金城 a wall of metal and a moat of hot water; ramparts of metal and a moat of boiling water; a strong-guarded [impregnable] city; 汤池铁城 boiling moat and iron city; 汤池之固 impenetrable defense works; 汤罐 pot; 汤锅 slaughter￣ house; 汤壶 metal or earthenware hot water bottle; 汤火不避 not shirk to go through hot water and fire; 汤面 noodle with soup; 汤盘 soup plate; 汤婆子 [方] foot-warmer; 汤泉 hot spring; 汤勺 soup ladle; 汤头 recipe of decoction; a prescription for a medical decoction; 汤团[圆] dumpling; 汤碗 soup bowl; 汤药 a decoction of medicinal ingredients; 汤液[剂] decoction; herb broth
汤（湯）tànɡ
[书] ❶（灼人） burn; scald
❷(把肉、菜放进开水里稍微煮一下就取出来) dip meat, vegetables in boiling water for a few seconds
❸(用开水或热水浇、泡) pour [sprinkle] boiling water on
❹（用热水暖物） heat up in hot water; warm
❺（冲撞） charge; rush; dash
❻（冒） risk; brave; go against
❼(搪， 抵挡) ward off; keep out; check; withstand
❽(触， 碰) touch; contact
❾（淌） drip; shed; trickle
另见 see also shānɡ; tānɡ。