v (给……)调味(improve the flavour of food by adding salt，pepper，mustard，etc to it)[T+n，T+n+prep (with)]：lightly/heavily～ed salad佐料淡/浓的沙拉;～the meat with plenty of pepper多用胡椒调肉的味道;～the lamb with garlic and rosemary用蒜和迷迭香调羊肉的味道;～one's egg with some salt 用盐调鸡蛋的味道;～the tuna fish to taste把金枪鱼做得适合口味;She～ed the oyster stew with sage. 她用撒尔维亚干叶调煨牡蛎的滋味。～one's writing with wit/one's talk with humour/a lecture with anecdotes (fig)使作品充满睿智/让谈话充满幽默/使讲演充满轶事;〖同〗flavour;

(2)(使)木料(材)风(晒)干((cause wood to) become dry until it is fit for use)[I，T+n]：The wood was left out in the open to～.把木材放在户外好风干。well-～ed timber/oak/birch 晒得很干的木料/栎木/桦木;The lumber is usually～ed in the traditional way.木材通常是用传统的方法风干而成的。〖同〗dry;

(3)使老练(成熟)(make (sb) mature by exposure to certain conditions)[T+n，尤pass](fig)：troops～ed by battle经战火锤炼的部队;a writer～ed by experience 有阅历的作家;an actor～ed by many tours有多次巡回演出经验的演员;The soldiers were not yet～ed to rigorous climates.这些战士还没有受到严酷气候的锻炼。a～ed traveller/athlete/boxer/campaigner/veteran老练的游客/运动员/拳击手/参加运动的人/老兵;〖同〗train，practice，shape;

→′seasonable adj(指天气)合时的，(指劝告、礼物等)及时的，合时宜的;′seasonal adj 季节的;′seasonality n 季节性;′seasonally adv 季节性地;′season-ticket n 季票