| 单词 | dumpling |
| 释义 | dumpling /'dAmphn; 'dAmphg/ n 1 small round mass of dough steamed or boiled with meat and vegetables. 与肉和蔬菜蒸或煮的面团。 2 baked pudding made of dough with an apple or other fruit inside it. (将苹果等放在面团里烘制而成之)苹果布丁; 水果布丁。 |
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