| 单词 | custard |
| 释义 | custard /'kAStad; 'kAStvd/ n [C, U] (egg-) ~, (dish of) mixture of eggs and milk, sweetened and flavoured, baked or boiled; mixture of powdered eggs, etc ('-powder) prepared by adding sugar and milk to flavoured cornflour, eaten with fruit, pastry, etc. 乳蛋魅 (亦作 egg-custard, 鸡蛋和牛奶混合加糖及味料经烘焙或烹煮制成的食品); 一道乳蛋糕; 乳蛋粉 (亦作 custard-powder, 以糖和牛奶加含有味料的玉品黍粉制成，与水果、糕饼等共食) 。 |
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