卤（鹵）[滷]lǔⅠ ❶ （盐卤） bittern
❷ {化} （卤素） halogen
❸ (用肉类、鸡蛋等做汤加淀粉而成的浓汁) thick gravy: 打 ～ 面 noodles served with thick gravy
❹ （饮料的浓汁） a thick infusion: 茶 ～ 儿 strong tea (to be diluted before drinking)
❺ （姓氏） a surname: ～ 公孺 Lu Gongru Ⅱ （用盐水加五香或用酱油煮） stew in soy sauce: ～ 肉 pot-stewed large cuts of meat
◆卤化 {化} halogenate; 卤莽 crude and rash; reckless; 卤水 bittern; brine; 卤素 {化} halogen; 卤味 pot-stewed fowl, meat, etc. served cold; 卤质 alkali in the soil; 卤族 {化} halogen family 卤salted in soy sauce;cooked in light brine |